The Easter lamb is not only a traditional Easter treat that looks pretty,

but also the perfect sweet side dish for Easter brunch or afternoon coffee with

friends or family. And the best part: It‘s really easy to prepare and you only

need a few ingredients. Here is our recipe step by step:

Dough (for two pieces):

250 g flour

250 g sugar

3 eggs

1 teaspoon baking powder

250 ml whipped cream

approx. 1 tbsp. baking cocoa (as needed)

Easter bunny icing:

60 g chocolate

120 g butter/margarine

Easter lamb or Easter bunny mold

First, beat the eggs with the sugar until foamy.

In the meantime, whip the cream with a mixer.

Then stir the flour with the baking powder into the batter and

gently fold in the whipped cream.

Then pour half of the dough into the greased Easter lamb mold.

Mix in the cocoa in the other half as needed and pour into the into

the Easter bunny mold. Bake at 160 degrees for approx. 45 min.

For the chocolate icing of the Easter bunny:

Melt the chocolate with the butter on lowest heat and mix.

When the bunny has cooled completely, pour the chocolate glaze

over the bunny and refrigerate.

We wish you a happy Easter and lots of fun baking!